Gouda
A semi-hard cheese celebrated for its rich, unique flavour and smooth texture.
Gouda
A semi-hard cheese celebrated for its rich, unique flavour and smooth texture.
Gouda gets its name from a town in Netherlands where it was first crafted and we make our Gouda with the same zeal for perfection using the same techniques as the Dutch.
Country of origin: Netherlands
Did you know: Gouda accounts for 50%-60% of the world’s cheese composition.
Common uses: Commonly used as a standalone table cheese.
Goat Cheese
Available as Semi Hard or Hard cheese
Goat Cheese
Available as Semi Hard or Hard cheese
GOAT CHEESE ( Plain / Oregano )
Our goat cheese is mild and creamy with a smooth texture and fresh flavour. Made from 100% goat’s milk in a traditional log format.
Country of origin: France
Did you know? : The fermentation is allowed to last a full 24 hours so that it becomes incredibly creamy. Another day's draining sets it to perfection.
Common uses: Try it in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel. It won’t let you down.
SEMI HARD GOAT CHEESE
Our semi-hard cheese has a soft texture yet is firm enough to slice and grill. It is a stark white color and is tangy in flavor, although the longer it matures, the milder the flavor becomes.
Country of origin: France
Did you know?: Cheese made with goat's milk has less lactose and is easier for people to digest.
Common uses: Goes great with bread and light white wine. Breakfast of champions? We didn’t say it!
Mozzarella
The pizza wouldn't exist without it!
Mozzarella
The pizza wouldn't exist without it!
Our mozzarella is mild, delicate with a hint of sourness... and tastes fresh, like it should.
Country of origin: Italy
Did you know: The process of making mozzarella is called pasta filata. The curds are heated in water or whey until they form strings and become elastic in texture. Then, they are stretched, kneaded until smooth, and then formed into round balls to make fresh mozzarella cheese.
Common uses: A good mozzarella is what adds extra cheese to your pizza crust!
Mascarpone
Thick, creamy and soft, just the way Italians like it. Mascarpone tastes like thick, cream-cheese-textured whipping cream; sweet and dessert-like.
Mascarpone
Thick, creamy and soft, just the way Italians like it. Mascarpone tastes like thick, cream-cheese-textured whipping cream; sweet and dessert-like.
Our mascarpone is a favourite with chefs all over because they know that a tiramisu pastry can only taste as good as the cheese in it.
Country of origin: Italy
Did you know: Mascarpone is sometimes used to thicken and enrich risottos.
Common uses: Mascarpone tastes best with anchovies, mustard and spices, or mixed with cocoa or coffee. You can also use it to thicken puddings and dessert creams, and it holds just as well as a standalone dessert served with fruit or syrup.
Ricotta
Ricotta has a lovely textured feel on the palette. Moist, soft and crumbly, it is very delicate with an almost nutty flavour. It’s fresh and mellow flavours hit you straight away.
Ricotta
Ricotta has a lovely textured feel on the palette. Moist, soft and crumbly, it is very delicate with an almost nutty flavour. It’s fresh and mellow flavours hit you straight away.
Country of origin: Italy
Did you know: Ricotta literally means "recooked" and it uses whey, the liquid that remains after straining curds when making cheese. It was originally a means to strip proteins that would have otherwise been lost in the whey.
Common uses: Known to most as the fluffy white cheese used in lasagna, it goes equally well with salads
Cherry Mozzarella / Bocconcini
Delicious egg-sized balls with an elastic texture and consistency.
Cherry Mozzarella / Bocconcini
Delicious egg-sized balls with an elastic texture and consistency.
These delicious egg-sized balls have an elastic texture and consistency. It’s delicate milk and cream aroma, and a slight taste of butter are defining attributes.
Country of origin: Italy
Did you know: Bocconcini literally means small mouthfuls. An alternative name used is Uova di bufala, or “Buffalo eggs”.
Common uses: Bocconcini is often used in tomato and basil salads and to accompany pasta or Italian water biscuits.
Scamorza
A semi-soft Italian cheese that goes well with wine and can replace Mozzarella in baked recipes.
Scamorza
A semi-soft Italian cheese that goes well with wine and can replace Mozzarella in baked recipes.
Our Scamorza is elastic, stringy and has less moisture than Mozzarella just like its Italian counterpart. Additionally, the flavor is more piquant, milky and creamy. Our smoked Scamorza has a subtle, smoky flavor with a sweet, light caramel note.
Country of origin: Italy
Did you know: Scamorza is a spun cheese, made from cow's milk. Also, it’s the only worthy substitute for mozzarella when making pizza.
Common uses: Pasta, pizza, salad – use it anywhere! Officially the most underrated cheese, you will be surprised with what you get!
Sour Cream
When it comes to Sour Cream... its all about the culture!
Sour Cream
When it comes to Sour Cream... its all about the culture!
Our sour cream has a naturally thick texture and a pure, rich flavour that is slightly sour, but not too much.
Country of origin: Ukraine/France
Common uses: Usually, the preferred base for dips that go along with chips or crackers, Sour Cream can also be used as the base for some creamy salad dressings.It’s also useful for baking, and can be added to the mix for cakes, cookies, American-style biscuits, doughnuts and scones
Kwark
A cross between yoghurt and cottage cheese, Kwark has a taste similar to that of sour cream with a smoother, softer texture.
Kwark
A cross between yoghurt and cottage cheese, Kwark has a taste similar to that of sour cream with a smoother, softer texture.
Our Kwark (also known as Quark) is moist, snowy white in colour with a subtle taste similar to sour cream but with the texture of cottage cheese. It is made from partially skimmed milk and is most often eaten with fruit, nuts, vegetables and salads. This soft thin creamy cheese is usually an essential ingredient in baking cheesecakes and pastries.
Country of origin: Dutch/Germany
Did you know? : Dr. Johanna Budwig’s flaxseed oil and quark cheese diet has been known to help cancer patients, even “curing” them on certain occasions.
Common uses: Quark can be used as a sour cream substitute to top baked potatoes, and as an ingredient in a variety of dishes including cheesecakes, dips, salads and sauces.
